Start Submission Become a Reviewer

Reading: The emergence of cooking in Southwest Asia

Download

A- A+
dyslexia friendly

Research Articles

The emergence of cooking in Southwest Asia

Author:

Katherine Wright

UCL Institute of Archaeology, GB
X close

Abstract

There has been surprisingly little systematic study by prehistorians of how in the distant past people cooked and consumed food. There are many unanswered questions. For example, how did cooking emerge and affect human evolution, how did it change with the advent of farming, when did kitchens first appear and who built the earliest known ovens? Research on Palaeolithic and Neolithic food preparation and consumption is now beginning to suggest answers to such questions.

Keywords: Cooking 
How to Cite: Wright, K., (2004). The emergence of cooking in Southwest Asia. Archaeology International. 8, pp.33–37. DOI: http://doi.org/10.5334/ai.0810
33
Views
42
Downloads
1
Facebook
Published on 15 Aug 2004.
Peer Reviewed

Downloads

  • PDF (EN)

    comments powered by Disqus